Jackson Hole's very own Chef Rick Sordahl was chosen to cook dinner at the James Beard House in New York City this April. He decided to do a lamb-themed dinner with wine pairings sponsored by Kingston Vineyards. I had the privilege of photographing the preview dinner this month held at Amangani.
Here are a few of my favorites from the event:
Fine dining with a view.
Fireside dinner.
Lamb Carpaccio.
One of Amangani's chefs preparing lamb confit.
Guests enjoying the main course.
One of Pastry Chef Dwayne-Neal Horikami's creations.
To view more photos from the event, visit my web gallery.
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